It’s the first of September and I’m starting my fasting Wednesdays. The fast is not as easy as I remembered it. The mind plays cruel tricks sometimes. I did okay until eleven o’clock, when I tried to convince myself that a banana smoothie somehow fit a fasting Wednesday. Keeping occupied has helped move my thoughts away from food.
I now know how my skinny co-workers had so many new clothes. They spent money on themselves and not on food. Image if you didn’t eat once a week what that could do for your budget. What if your husband or housemate didn’t eat one day either? Could you afford a new blouse this month? Kids and pets don’t fast so drop that fantasy.
The cost of food for this diet has been for items I never had in the house – powdered wheatgrass, brewer’s yeast, seeds for sprouting, and containers for sprouting. The almond milk, kale, and coconut just replace other less nutritious items in the weekly shopping. What I normal spend on food for myself has dropped by at least half. In the long term, decreasing costs will probably continue.
For example, I ran out of lettuce a few days back. Rather than drive to the store, I used some sprouted sunflower seeds as a base and made my salad. The next day I used the sprouted lentils with a different mix of vegetables. I sprouted mung beans overnight for a wonderful new luncheon faire. I love the change in flavors and textures. The sprouted seeds cost pennies where the organic lettuce cost dollars.
Oh, I made my own pickles. Yes. Using a mandolin slicer, I trimmed up some cucumber, stuffed them into a clean used pickle jar – appropriate – added garlic cloves, pickling spices, and organic vinegar. Left it in the refrigerator for three days. Now I have raw organic pickles. Yum!
How did I get on food? So eight more hours till bedtime then sleep then breakfast. I think I’ll have that banana smoothie.