One Pound Off This Week! August melted eleven pounds for a total of thirty-two lost since I started the diet.
This week I added wheatgrass powder to strawberry-banana smoothies. If I have not covered wheatgrass, let me do that now. Wheatgrass supplies the body calcium, chlorine, iron, magnesium, potassium, phosphorous, sulfur, cobalt, zinc, dripping in chlorophyll that can reduce symptoms in people with obesity, hypertension, pancreatitis, and may inhibit cancer cells. Every raw-diet book, without exception, extols the virtues of wheatgrass. It is the Holy Grail of the plant kingdom.
Simple to grow, wheat berries – wheatgrass seeds – can be soaked overnight in a jar then drained to sprout within six hours. Cover the sprouts with dirt in a pot six inches or more deep and presto! You have wheatgrass. It takes about three days to have seven inches of harvestable wheatgrass.
Now here’s the part I didn’t like. Cut and wash the grass then grind it in a device similar to a meat grinder to squeeze out one ounce of wheatgrass juice. OR Go to Jamba Juice and have them do it for you at $1.95 per shot. OR Head down to your local health food store for powdered wheatgrass at $1.50 per ounce. The wheatgrass juice powder only loses ten percent of its potency in powdered form. I did the last two options.
Oh, I also grew the wheatgrass for my dog, Poindexter. He wanders outside, passes the planter and snips off a few blades munching down the healthy goodness. Dex does not need a meat grinder. He has excellent canines. Cats like it too.