Yes indeedie. I lost five pounds this week. This is the forty-first day of the diet including the first week I just added water to my daily routine. With a total loss of twenty-seven pounds, I am averaging – are you ready – 0.65 or three-fifths of a pound per day. That is better than my average weekly loss with Tops, Weight Watchers, Slim Fast, South Beach, or any other program I have done and I have done many.
This past week I included a lemon-water fast followed by a two-day watermelon cleanse. According to “The Cure,” by Dr. Tim Brantley, you must break your fast with one week for each day fasting. I fasted three days so I cannot fast for three weeks. I remember a woman I worked with at Spartan Shops, San Jose State University – Marilyn Railsback. Every Wednesday, Marilyn sat at lunch sipping on tepid lemon-water, talking with the group, ignoring the mounds of food and desserts we stuffed into our mouths. We all thought she was a little off. Now I know she had much more respect for her body than I ever had. A weekly fast now seems the logical move for my system.
Annette passed along four more books relating to this diet. I finished “The Hippocrates Diet” by Ann Wigmore. Similar to “The Cure,” she discusses the elimination of certain diseases from the body through proper diet. In fact, last three books, including Dr. Tim’s, talked so much about how cancer, heart disease, and diabetes all stem from processed food, I felt guilty for feeding poor Poindexter canned dog food. Many of my friends pets died of cancer, making me ask if that could have been avoided by feeding carnivores raw meat like nature intended.
If we could turn back time, I would join Marilyn in her weekly fast and change my diet and my then-boyfriend’s too. We could have stopped the onset of Paul's diabetes or at the very least lessened its devastation. If we could…